SERIOUS HEAT, ENGINEERED FOR JETHEADS BY JETHEADS

We keep climbing

WHEN IT COMES TO INNOVATION, WE KEEP CLIMBING

In 2001, Dwight Aspinwall and Perry Dowst revolutionised back country cooking by creating a fast, compact and efficient stove unlike anything the world had ever seen—the first-ever Jetboil. And our engineers have been following in their footsteps ever since, relentlessly pushing the limits of what’s possible by inventing technologies that continue to redefine the industry.
Heat like no other

HEAT LIKE NO OTHER

By increasing the surface area of the bottom of the pot, FluxRing technology makes it possible to heat a conveniently shaped vessel with extremely high efficiency. The FluxRing folds utilise greater surface area to radically reduce boiling times and improve fuel efficiency.
Control like never before

CONTROL LIKE NEVER BEFORE

Jetboil regulated stoves allow four full turns of the spindle for incremental adjustment of fuel flow with consistent heat output from light simmer, all the way to rolling boil. That translates to perfectly cooked eggs, golden brown grilled cheese, steamed grains or boiling water for coffee in as little as 135 seconds. Our range of regulated stoves have a wide range of incremental heat output unlike anything the industry has ever seen.
Packability

Packability at its Finest

Quick to set-up. Quick to pack-up. No loose parts. Jetboil cooking systems save pack space and make storage and transportation a breeze. We build compact cook systems that carry light and set up fast.