Apple Grahams

Courtesy of Katie Jackson - “My father taught me how to camp before he taught me how to talk or walk! Thanks to my dad I have been hooked on the outdoors since I was a toddler. I married a wonderful man 4 years ago who has the same passion for the outdoors, especially backpacking. We purchased a Jetboil PCS two years ago, which we share. It has made camping, backpacking and day hikes a dream. My other passion in life is cooking. It has been a fun challenge to create recipes using the Jetboil.”

Ingredients

2 cups water; 1 apple; 2 Tablespoons graham cracker crumbs; 2 Tablespoons brown sugar; ¼ teaspoon cinnamon; 4 graham cracker squares.

Instructions

1) Preparations at Home; For backpacking preparation combine graham cracker crumbs, brown sugar, and cinnamon in half size zip-top baggie. 2) Cooking on the Trail: Using a Jetboil Flash Cooking System boil 2 cups water; Peel, core and slice apple into ¼ inch slices; Add apple slices to boiling water; Boil for 5 minutes (4 minutes for crunchier texture.); Remove apples from water using fork, (no need to drain) and place in bowl; Add sugar mixture to apples and stir to combine; 3) Eat apples with graham cracker squares. Yum!